Apple cider vinegar”The Mother” has a long history as a home remedy, used to treat everything from a sore throat to varicose vein.
Aesha wellness Apple Cider Vinegar is organic, unrefined, unpasteurized and unfiltered also contains 'mother,' strands of proteins, enzymes and friendly bacteria that give the product a murky appearance. The “mother” is a colony of beneficial bacteria, similar to a Kombucha SCOBY, that helps create vinegar through a secondary fermentation process. The pH of apple cider vinegar is about 2-3, which is considered mildly acidic.
It only contains about three calories per tablespoon.
Incorporate apple cider vinegar into your diet is to use it in your cooking — for salad dressings etc.